Climate change is transforming viticulture, and the sector needs prepared professionals. This online course will provide you with the key tools and knowledge to adapt and lead the transition to more sustainable vineyard practices.

Available in English, Spanish, French, Italian, German and French.

• Wine sector workers.
• Producers, oenologists, and winemakers.
• Students and professionals interested in sustainability and the wine sector.
• Wine lovers who want to learn about ecological practices.

• How to reduce the vulnerability of vineyards to climate change.
• Innovative strategies for sustainable production.
• Efficient water and soil management practices.
• Case studies of successful adaptation of European wineries.

• Flexible, 100% online.
• 13 modules with interactive content (videos, case studies, interactive tests).

• Learn how to apply sustainability in viticulture – from soil management to renewable energy, you will gain practical knowledge to reduce environmental impact and improve vineyard efficiency.
• Explore the latest innovations in the industry. You will discover innovative technologies and strategies for adapting to climate change, with real examples applied in European vineyards.
• Optimise production and cost efficiency. You will learn about sustainable business models and certification strategies to differentiate your wine in the market.
• Learn from specialists in sustainable viticulture and professionals from the world of wine.